The Delta Menu (Update 2026)

house-made fresh out of the oven cornbread served with fermented candied pecan honey butter

sweet and spicy orbs of deep fried perfection

with grilled lime and Louisiana hot sauce

with local honey and Tennessee buttered saltines

house-made and highly addictive- this ain't no cracker jack!

tossed with Delta's signature hillbilly chili crunch, fermented garlic honey & candied pecans

tater tots smothered in gumbo gravy, Mozzarella, and topped with chilis toreados, blueberry pickled onions, fresh herbs, and a sunny up egg

a cherished original Mississippi Delta treat served in a mason jar! Sweet with a slight kick.

baby arugula, panela cheese, bee pollen, fermented garlic honey vinaigrette, fresh berries, smoked cashews, pickled blueberry onions, fines herbs

baby gem lettuce, grilled corn pickled golden beets, marinated cucumbers and red onions,+ your choice of dressing served on the side

A New Orleans classic! Stuffed with salami, mortadella, hot copa, capicola, pepperoni, swiss, provolone, mozzarella with traditional Italian olive topping

chiltepin hot tossed, habanero pickles, mustard greens, local tomato and Delta sauce- move over Nashville!

Dressed with tomato, arugula, spicy pickles, and Delta sauce

dressed with tomato, arugula, spicy pickles, and Delta sauce

smash patty topped with El Rustico's famous birria, queso, pico de gallo, avacado salsa on a local brioche bun; with birria broth on the side

Sonoran white wheat roux, unholy trinity, mesquite smoked chicken, andouille sausage, lamb seca with nopales & cilantro lime rice

spicy Creole rice, house smoked chicken, local made tasso ham

Creole BBQ cream sauce and creamy white cheddar grits

Burgundy angel hair pasta, shrimp, crawfish, lobster broth, saffron red pepper cream sauce, fresh parmesan

served with fingerling potatoes, corn and topped with a cilantro compound butter

12 oz steak with mesquite smoked pan jus, salt crusted fingerling potatoes, charred mustard green chimichurri, and marinated broccoli rabe

a wonderful house-made slice of pie made with sweet pickled black & blue berries, a brown sugar crumble & topped with tarragon goat cheese whip

with grilled lime and hot sauce

hose-made and highly addictive- this is no cracker jock!

a spicy Mississippi Delta treat!

with local honey and Tennessee buttered saltines

chiltepin hot tossed, habanero pickles, mustard greens, local tomato and Delta sauce- move over Nashville!

Weekly rotating burger created by our KREWE! Always DELICIOUS!

dark roux gumbo made with lobster stock , Gulf shrimp, crawfish and topped with white rice

spicy Creole rice, house smoked chicken, local made tasso ham

Corozon blanco, Rayu mezcal, Fernet, elderflower liqueur, sweet vermouth, creosote & clove mist

cranberry juice, lavender water, ginger beer, local organic honey syrup, fresh lime

cranberry juice, lavender water, ginger beer, local organic honey syrup, fresh lime

house-made sorrel syrup, fresh orange, sweetened lemon, sparkling lemon/lime water

lavender water, club soda, cucumber, butterfly pea tea

80 Proof.Bright Green, CaliforniaWith a lower ABV proof than most other Absinthes, NV Verte is great for use in mixing into cocktails.Aroma: Pungent, clean and fresh. Fennel, coriander, anise and liquorice. Strong peppermint Taste: Fennel, liquorice, anise, and minty finish

106 Proof.Clear, French. Aroma: Aromas of wormwood, anise, fennel, mint, lemon balm and cilantro Taste: The palate is smooth and refined absinthe, with sweet touches

106 Proof.Clear, Swiss La Bleue. The producers recommend this be served without sugar Aroma: Anise and floral Taste: Complex, with fennel and a wonderful mouth feel. Lightly sweet

110 Proof.Pale green, France. This absinthe has been carefully recrafted with ingredients to replicate the same Absinthe that Van Gogh used to drink. Aroma: Heavy with anise and star anise and fresh herbs Taste: Immediately sweet and vegetative with note of fennel and anise

120 Proof Green, California. Complex, good for absinthe connoisseur. Aroma: Crisp anise, heady floral notes, touch of vegetal nettle notes. Sweet, refreshing lemon Taste: Intense wormwood, Earthy hyssop (mint family) and fennel, anise all the way through

129 ProofClear, French. Low price point. Aroma: Fresh melon rind, lemon supremes, aloe, dill, and spearmint Taste: Same as aromas with notes of fennel and coriander seed

130 Proof. USA- Made from a blend of traditional absinthe herbs along with proprietary botanicals from the fields of Spain, France and Western Europe. The perfectly balanced botanicals lend a mild sweetness to the spirit.

136 Proof Green, French. The first absinthe produced after France's 1914-15 production ban was lifted. Aroma: notes of fennel, licorice, and a hint of coriander Taste: fresh and well-rounded on the palate with hints of mint and angelica to frame the aromatics